Explore :: Cooking

My grandmother always cooked proper meals, with gravy in the boat and a plate for the bread. She always accused me of liking to cook everything in one...

The frosting started imploding the cake! Then I gave it up and let the cake follow its own path.

What I like best about this recipe is that it is a very tasty homemade hamburger helper.

I'm talking rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, to be precise. I could tear one up right now!

Influence of the internet on cookbooks - good, bad, or indifferent?